
Welcome to Atithyaa
An Ode To Traditional Vegetarian Food
Nestled in the heart of Gandhi Bazaar, Basavanagudi, our iconic restaurant stands as a timeless beacon amidst the quaint charm of this old Bangalore locality. Here, amidst beautiful bungalows, ancient temples, and wide, inviting streets, time often seems to slow down, allowing visitors to soak in the rich cultural heritage that surrounds them.
Yet, in the midst of this serene setting, the pulse of modern Bangalore occasionally surges through, reminding us of the city's dynamic energy and bustling activity. It's this juxtaposition of old-world charm and contemporary vibrancy that creates a truly wonderful milieu for Atithyaa, our restaurant.
As you step through our doors, you are greeted not only by the tantalizing aromas of traditional Indian vegetarian cuisine but also by an ambiance that blends the nostalgia of Bangalore's past with the sophistication of its present.
Our restaurant pays homage to traditional recipes and cooking techniques, ensuring that every dish served is a flavorful journey through the culinary heritage of South India.

The Space
At Atithyaa, the ambience is designed to exude a seamless fusion of vintage charm and contemporary elegance. The traditional wooden furniture and nostalgic photographs on the walls are complemented by subtle, modern touches while the soft lighting and comfortable seating arrangements invite you to settle in and savor the experience.​The service is as warm and inviting as the food itself, with attentive staff who take pride in sharing their knowledge of the cuisine and ensuring your dining experience is nothing short of exceptional.
Atithyaa Culinary Chronicles
“A harmonious blend of contemporary aesthetics and timeless tradition to create a captivating culinary atmosphere”


The Setting
Gandhi Bazaar itself is a microcosm of Bangalore's unique blend of tradition and modernity. The bustling market streets teem with vendors selling fresh produce, aromatic spices, and handmade crafts, while nearby, the serene ambiance of historic temples invites quiet contemplation and reflection. Whether you're enjoying a leisurely breakfast after visiting the nearby temples, savoring a hearty lunch with family amidst the bustling market atmosphere, or indulging in a relaxed dinner to unwind after a day in the city, our restaurant offers an experience that captures the essence of traditional food.
Atithyaa Culinary Chronicles
“Where old-world charm thrives, paired with reverence for traditions and culinary innovation”


The Spread
Whether it's our signature dosa paired with our flavorful chutneys or a wholesome traditional vegetarian meal, dining at Atithyaa is a journey through authentic culinary traditions.
​Atithyaa’s traditional combo meals, or thalis, are a feast for the senses, served on the finest metal recommended for dining - the Kansa.
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Each component in the meal is designed to balance and complement the others, beginning with a variety of starters served alongwith a selection of savory chutneys to awaken your taste buds.
The main course features vegetables prepared in different styles of South India, from dry stir-fries to rich gravies, offering a delightful range of textures and flavors. Accompanying these dishes is a helping of some of the most authentic rice varieties, such as the fragrant Basmati or Mappilai Samba Rice, perfectly paired with our special Sambars, hearty stews, and tangy Rasams, even as traditional Indian breads make their appearance by the side.
Don’t miss our fresh homemade pickles and chutneys that add an extra layer of flavor to the meal. The thali is rounded off with a traditional cooling yogurt dish concluding with one of our special sweets.
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Every meal at Atithyaa promises a taste of home and heritage. Come, relish the essence of traditional cuisine in an inviting atmosphere that pays homage to our storied past.
Atithyaa Culinary Chronicles
“Savor the essence of vegetarian Indian culinary artistry with every dish, a perfect blend of tradition and innovation.”


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